Dr. Erasmus Nchuaji Tang is a Research Fellow with the Nutrition and Food Security (NFS) Research Group at the Translational Research and Development Foundation (TREND Foundation), Cameroon. He is an agricultural and food systems researcher with expertise in food security, nutrition, post-harvest management, sustainable agriculture, and value chain development. His research focuses on improving food quality, reducing post-harvest losses, enhancing nutrition-sensitive food systems, and strengthening the resilience of agricultural livelihoods across sub-Saharan Africa. At TREND Foundation, Dr. Nchuaji Tang contributes to interdisciplinary research that integrates agriculture, nutrition, and public health to generate evidence for policy and practice. He has collaborated with national and international research institutions on projects addressing food systems transformation, rice value chains, dietary diversity, and nutrition security, and has co-authored numerous peer-reviewed scientific publications. Passionate about translating research into impact, he is committed to developing innovative, evidence-based solutions that promote sustainable food systems, improve nutrition outcomes, and support resilient communities in Cameroon and across Africa.